Tuesday, June 9, 2020

Try It Tuesday~ got pickles?

Hi guys!
Hubby planted a big garden and we have cucumbers
everywhere!  We gathered supplies and decided to make
Bread n' Butter pickles, the easy way.
 You guessed it~cut em up!!
Soak in salt water for about 1 1/2 hours.  I forgot to do this and it was
all good.
All you need~plus hot jars.
The yield 4 qtrs. of Bread n' Butter pickles (refrigerator style).  I used this recipe
times 4.

Bread n' Butter Pickles / Mama-Nell
3 C. Sugar
2 C. Vinegar
1 tsp. Salt
1 tsp. Turmeric
1 tsp. Pickling Spice
Cook on stove top until sugar is dissolved and brine is hot.
Pour brine in hot jars filled with sliced cucumbers.
Store in Refrigerator a few weeks and then eat'em!!
Thanks for stopping by~


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