Try It Tuesday~ got pickles?

Hi guys!
Hubby planted a big garden and we have cucumbers
everywhere!  We gathered supplies and decided to make
Bread n' Butter pickles, the easy way.

 You guessed it~cut em up!!
Soak in salt water for about 1 1/2 hours.  I forgot to do this and it was

all good.

All you need~plus hot jars.

The yield 4 qtrs. of Bread n' Butter pickles (refrigerator style).  I used this recipe
times 4.

Recipe:
Bread n' Butter Pickles / Mama-Nell
3 C. Sugar
2 C. Vinegar
1 tsp. Salt

1 tsp. Turmeric
1 tsp. Pickling Spice
Cook on stove top until sugar is dissolved and brine is hot.

Pour brine in hot jars filled with sliced cucumbers.
Store in Refrigerator a few weeks and then eat'em!!

Thanks for stopping by~

cm