Easy Peasy Spinach Quiche~

Yes, I can cook~but I would rather be Scrapbooking!!!! This is really delicious and we have tons of eggs, so most of the time I have the ingredients~

Spinach Quiche

1 9 inch refrigerated ready pie crust (so one box will make 2 quiche's)

1 tsp flour (all purpose)

1/2 C. grated Monterey Jack and 1/2 C Cheddar mix

5 fresh eggs

2/3 milk

2/3 heavy creme

1/2 tsp salt

1/4 tsp pepper

1/8 tsp ground nutmeg

1/8 tsp dried dillweed

1~ 10 ounce frozen spinach, thawed, drained well ( I squeeze out liquid with paper towel)

1 onion, chopped small pieces

1 tbsp butter

Preheat oven to 375 ~ dust pie pan with flour and line dish with pie shell.  Sprinkle cheeses over pie shell.  Next prepare spinach mixture with saute onions in butter and place over cheese in pie shell. Next beat eggs ~add salt, pepper, nutmeg and dillweed. Pour over spinach.  bake until filling is set, about 50 min. Cool and serve.

I also like to add other veggies like asparagus and creme cheese is wonderful added in the spinach mixture.  Just play with it ~ so many yummy possibilities!!! I have been super busy scrapboooking, but can't show anything yet but I will have something "way cool" for Try it Tuesday so in the mean time ~ make a quiche!!!

Have a great day!!!!